TOP QUALITY CLOVES WHOLESALE SUPPLIERS

Spices used to be worth their weight in gold, and cloves were no exception. Cloves are the dried flowers of the clove tree. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as an important part of local cuisine. Today, cloves remain an important spice that gives many dishes that special kick.

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods. They also provide some impressive health benefits.

Health Benefits

Cloves are a great source of�beta-carotene, which helps give them their rich brown color. The carotene family of pigments are important antioxidants and�provitamins. Carotene pigments can convert�into vitamin A, an important nutrient for keeping your eyes healthy.

Reduced Inflammation

Cloves include multiple compounds that are linked to anti-inflammatory properties.�Eugenol�is the most important of these compounds. Eugenol has been shown to reduce�the inflammatory response�in the body, reducing the risk of diseases such as�arthritis�and helping to manage symptoms.