Ox, Cow, Cattle, Gallstones 100% whole stones 90% whole stones / 10% broken 80% whole stones / 20% broken 100 % Broken and 100 % Powder Product description After extracting the gallstones from the cattle’s intestines they have to be washed thoroughly with cold water to remove blood clots, impurities etc. After washing they are dried for two to three weeks in a dark and well ventilated environment at a temperature of approx. 20 degrees Celsius. The stones have to be moved regularly for better drying and to avoid them sticking at each other. After full drying the stones are packed in hermetically sealed bags.  Our stones have a natural smell of healthy, BSE free cattle. Liver stones, kidney stones, piping, moldy stones, blood stones, cholesterol stones and stones descending from other animals respectively are . Contact for our supplier procedures.

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It is a premium sort of rawhide that is created exclusively from the inner layer of a cow’s skin and is known as beef hide. Beef hide dog chews are high in protein and low in fat, and they last a long time while providing a pleasant chewing experience.

The most appropriate responses.Rawhide is the inner layer of the hide of any cleft-hoofed bovine cattle, and it is the most expensive type of hide.Beefhide is a premium Rawhide that is derived from cows that have been bred for human use.American Beefhide is generated from corn-fed cows

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Sisal fibres are obtained from Agave Sisalana, a native of Mexico. The hardy plant grows well all year round in hot climate and arid regions which are often unsuitable for other crops. Sisal can be cultivated in most soil types except clay and has low tolerance to very moist and saline soil conditions.  Husbandry is relatively simple as it is resilient to disease and its input requirement is low compared to other crops. Sisal can be harvested from 2 years after planting and its productive life can reach up to 12 years, producing from 180 to 240 leaves depending on location, altitude, level of rainfall and variety of plant.

The fibres
Although the leaves contain about 90 percent moisture, they are rigid and the fleshy pulp is very firm. The fibres which lie embedded longitudinally in the leaves, being most abundant near the leaf surfaces, must be removed from the leaves as soon as they are cut in order to avoid the risk of damage during the cleaning process. Fibre removal is accomplished by scraping away the pulpy material, generally by a mechanical decortication process, and by hand stripping. Sisal is produced with minimum pre and post harvest losses and average yield of dried fibres is about 1 tonne per hectare, although yields in East Africa can reach 4 tonnes per hectare.  

Environmental benefits
Sisal is a renewable resource par excellence and can form part of the overall solution to climate change. Measured over its life-cycle, sisal absorbs more carbon dioxide than it produces. During processing, it generates mainly organic wastes and leaf residues that can be used to generate bioenergy, produce animal feed, fertiliser and ecological housing materialand, at the end of its life cycle, sisal is 100 percent biodegradable. By contrast synthetically produced fibres do not possess any of these traits. Moreover sisal plants reduce soil erosion through its extensive root system and contributes positively to watershed management. Sisal plants used as hedges act as effective vegetative barriers/ fences to protect the crops lands and forests from predatory animals and intruders.

Uses of Sisal

Sisal has a wide variety of applications including:

Traditional – Twine, ropes, string, yarn and which can also be woven into carpets, mats, and various handicrafts.

Competition from synthetics has weakened demand for sisal in these traditional applications, however new consumer demands for natural fibres are expanding the markets for sisal in more high-value applications such as in paper, reinforcing composites and plastic composites.

Sisal pulp and paper – As sisal biomass contains a high proportion of cellulose its pulp is a substitute for wood fibres and adds bulk to paper and cardboard as well as being absorbent and having high fold endurance characteristics making it a high quality input for paper products.  Given its porosity, it can be used in cigarette paper filters and things like tea bags.

Textile – A major use of the fibre is in buffing cloth – because sisal is strong enough to polish steel and soft enough not to scratch it.
Sisal reinforcing composites- Sisal can substitute or enhance fibre-glass used to reinforce plastic in automobiles, boats, furniture, water tanks and pipes. Sisal can also be used to add strength in cement mixtures for the development of low cost housing and to replace asbestos in roofing and brake-pads. In addition it is an insulation material and can be made into fibre-board as a wood substitute.

Plastic and rubber composites – Sisal has good potential as reinforcement in polymer (thermoplastics, thermosets and rubbers) composites due to the low density and good welding specific properties. The use of sisal composites in automotive components and other furniture is gaining popularity. Sisal also continues to make the best material for dart boards.

Sisal waste products – By-products from sisal extraction can be used for making biogas, pharmaceutical ingredients and building material. The biomass left after fibres have been removed represents as much as 98 percent of the plant, and most is now flushed away as waste. To exploit the economic value of this material – amounting to some 15 million tonnes annually – the Common Fund for Commodities, UNIDO and the Tanzanian sisal industry funded the first commercial plant to use sisal residues to produce biogas, electricity process heat and fertilizer. Ongoing evaluation of the plant indicates that 75% of the energy produced could be distributed to rural homes and 25 percent used in sisal processing.

The waste produced by decortication such as sisal juice, particles of crushed parenchymatose tissue and fragments of leaves and fibres can be used as fertilizer or animal feed. The juice of the plant is used to make pharmaceuticals like hecogenin, inulin and others.

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Sesame(Sesamum indicum L.) is a crop that is grown mainly for the oil in its seeds, which is why it is considered an oilseed. It is native to tropical areas in Asia, Africa, and South America.

Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They are commonly added to certain foods to provide a nutty flavor and crunchy texture.

Sesame seeds are also used as an ingredient in soap, cosmetics, lubricants, and medicines.

Sorghum crop is known for multiple uses as food, feed, fodder, and fuel. In addition to these, many other industrial applications such as health, pharmaceutical diagnosis, packing, synthesis of organic molecules, and utility items have been in place. Sorghum is also employed as pet feed for dogs, fish, etc. Grain sorghum is an important source of nutraceuticals such as antioxidant phenolics and cholesterol-lowering waxes. It is rich in phytochemicals, including phenolic acids, tannins, anthocyanins, phytosterols, and policosanols, all of which have great value in health industry. Studies show that sorghum is helpful in reducing several kinds of chronic diseases such as cancers, cardiovascular diseases, type II diabetes, and various gastrointestinal disorders. Sorghum plays significant role in bioethanol and other bioindustrial products. By-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily because of their hydrophobicity. The plant parts are useful in making utility items and for isolation of organic molecules.

Nutrition Information

Sorghum can be cooked and eaten, though it is also frequently processed into ingredients for other dishes. A quarter cup of whole-grain sorghum contains approximately:

• Calories: 163
• Protein: five grams
• Fat: two grams
• Carbohydrates: 36 grams
• Fiber: three grams

One of the most prominent micronutrients in sorghum is iron. One-quarter cup of sorghum contains approximately 12% of your daily recommended value.

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The Red Speckled beans commonly known as the Sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content. Soluble fibre absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates.

Important: 

• The right inoculant must be used with the right legume. You should not apply, for instance, a soybean inoculant on sugar bean seed
• Inoculant contains living organisms that must be protected from heat and sun. Therefore always store the package in a cool place away from direct sunlight
• Inoculants lose their effectiveness when stored in an open package. Always store inoculants in their original package and use them quickly after opening the bag
• Seeds should be coated with inoculant just before planting
• Nodulation will fail if the inoculated seed is exposed to the sun for any length of time or is sown into dry soil and left for several days before irrigation/rain
• Do not use inoculant after its sell-by date, as the inoculant may then not be effective anymore

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cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao—and used in beverages and as a flavouring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections.

The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made. Chocolate is sold directly to the consumer as solid bars of eating chocolate, as packaged cocoa, and as baking chocolate. It is also used by confectioners as coating for candy bars and boxed or bulk chocolates, by bakery product manufacturers and bakers as coating for many types of cookies and cakes, and by ice-cream companies as coating for frozen novelties. Cocoa powders, chocolate liquor, and blends of the two are used in bulk to flavour various food products and to provide the flavours in such “chocolate” products as syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals

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Red kidney beans have a slightly nutty, somewhat more prominent flavor than the white kidney bean. They are often used in dishes that have a lengthy cooking time. This type of kidney bean is frequently used in Creole dishes, soups, stews and chili. They can also be used in casseroles and salads.

Health Benefits of Kidney Beans

Kidney beans are an ideal addition to a weight loss diet. Their high fiber content promotes a feeling of fullness that reduces the urge to overeat or frequently reach for a snack. The fiber in kidney beans may also improve colon health, reduce the risk of colon cancer and support digestive health. Kidney beans can help maintain healthy cholesterol levels. Adding these versatile beans to your diet can boost your energy and increase your metabolism. These beneficial beans contain folate, manganese and calcium which help strengthen bones thereby reducing the risk of osteoporosis. Kidney beans can help reduce the risk of developing diabetes. These beans can be beneficial to a diabetic diet due to the significant amount of carbohydrate they contain. The starch in the beans breaks down slowly which prevents a spike in blood sugar levels. These beans contain thiamin and vitamin K which help boost cognitive function. Kidney beans are an excellent plant-based source of protein. They are rich in antioxidants that contain cancer-fighting properties. The antioxidants in these beans can also help you maintain healthy, youthful looking skin and provide anti-aging benefits. Kidney beans contain zinc which can support tissue growth and eye health. The vitamin B6 in kidney beans can help prevent hair loss and memory loss. Many of the nutrients found in kidney beans promote detoxification which can reduce the risk of inflammatory diseases.

White kidney beans are also referred to as Cannellini beans or fazolia beans. They have a firm, ivory colored skin, creamy texture and mild flavor. This type of kidney bean is a good recipe add-in for dishes that have a relatively short cooking time. The texture of these beans enables them to absorb flavors well. This makes them a good choice of bean to include in chili or soup recipes. They can also used in salads and as a healthy side dish.

Health Benefits of Kidney Beans

Kidney beans are an ideal addition to a weight loss diet. Their high fiber content promotes a feeling of fullness that reduces the urge to overeat or frequently reach for a snack. The fiber in kidney beans may also improve colon health, reduce the risk of colon cancer and support digestive health. Kidney beans can help maintain healthy cholesterol levels. Adding these versatile beans to your diet can boost your energy and increase your metabolism. These beneficial beans contain folate, manganese and calcium which help strengthen bones thereby reducing the risk of osteoporosis. Kidney beans can help reduce the risk of developing diabetes. These beans can be beneficial to a diabetic diet due to the significant amount of carbohydrate they contain. The starch in the beans breaks down slowly which prevents a spike in blood sugar levels. These beans contain thiamin and vitamin K which help boost cognitive function. Kidney beans are an excellent plant-based source of protein. They are rich in antioxidants that contain cancer-fighting properties. The antioxidants in these beans can also help you maintain healthy, youthful looking skin and provide anti-aging benefits. Kidney beans contain zinc which can support tissue growth and eye health. The vitamin B6 in kidney beans can help prevent hair loss and memory loss. Many of the nutrients found in kidney beans promote detoxification which can reduce the risk of inflammatory diseases.

Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2. It is a colorless, odorless solid, highly soluble in water, and practically non-toxic. Dissolved in water, it is neither acidic nor alkaline. introduction and scientific invention of Urea is identified as a life changing event in the history of agriculture. Urea N46% is the world’s most common nitrogen fertilizer and has been used uniformly in all the agricultural lands of the world. Never before this, agriculture had seen such booming heights in production as well as prosperity. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive.

The last decade has seen urea (carbamide) as a superb replacement to ammonium nitrate and has unleashed new unsurpassed production records. The white, crystalline solid comprises of a proportionate compound mixture of more than one nutrients and contains 46% nitrogen. Farmers have identified with this chemical fertilizer as a great ladder to huge success in agro revolution. The nutrient composition rendered by urea enhances the productivity of the soil and enriches its nutrient constituency. Providing each plant with relevant elements needed, urea sustains plant life.

More than 90% of world industrial production of urea is destined for use as a nitrogen-release fertilizer. Urea has the highest nitrogen content of all solid nitrogenous fertilizers in common use. Therefore, it has the lowest transportation costs per unit of nitrogen nutrient. Urea fertilizers rapidly transform to the ammonium form in soils.

Worldwide, urea N46% is one of the most widely used dry granular sources of nitrogen. It is preferred by the fertilizer manufacturing industry since it is relatively easy to manufacture. Urea also has a high nitrogen content (46%), in comparison to other popular nitrogen sources (i.e. ammonium nitrate). On a ton for ton basis, urea contains 35% more nitrogen than ammonium nitrate. This has implications on the storage and transport of nitrogen fertilizer products. Urea is considered a relatively stable product to store and transport, and it is for this reason that the transportation of urea is considered very cost effective in comparison to its most common alternative, ammonium nitrate.

Advantages of Urea Fertilizer

• Superior Nitrogen content
• Low production cost, as source is natural
• Non-flammable and risk-free storage
• Wide application range, for all types of crops and soils
• Neutral pH and harmless to crops and soil

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