Seeds – Lorin Oils Limited

PIGEON PEAS

Agroafrique — Sat, 30 Jul 2022 09:17:08 +0000

QUALITY PIGEON PEAS WHOLESALE SUPPLIER

Fresh pigeon peas can be used similarly to fresh peas, in both raw and cooked preparations. Use them in salads, slaws or eaten raw out of hand.

The dried beans can be substituted for any other dried pea, bean or lentil. They should be soaked first, and then can be simmered, sauteed, steamed and fried. As they are often used in Indian, African and Caribbean dishes, their flavor pairs well with bright flavors and rich spices including ginger, citrus, turmeric, cilantro, cumin, curry, tomato, mango and onion. Traditionally they are used in rice and beans preparation, like in this Jamaican recipe; Carribean stews; Indian curries; and West African coconut milk simmers. They are commonly used to make Indian fritters; a classic Puerto Rican rice dish, also popular in Hawai’i; and a Fillipino stew made with pork, pigeon peas and unripe jackfruit .

Facts about Pigeon Peas:

The reason pigeon peas are a staple food in so many countries is because they pack a powerful nutritional punch: one cup of cooked peas offers 11 grams of protein and more than 110 percent of the daily recommended intake of iron.
The leaves, roots and fruit of the pigeon peas is used all over the world for medicinal purposes. In Malaysia and the Philippines, the leaves are used to treat coughs, abdominal troubles and diarrhea. In Java and India, the leaves are ground to a pulp and used as a treatment for sores, wounds and itches. The roots are used in China, as a sedative, expectorant, anthelmintic and vulnerary.

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Lorin Oils Limited is an Inter-continental Supplier of Agricultural Products from Tanzania with the Best grade of Products from Oils seeds Nuts, Beans Spice and Many More. Award Winner for Best Price and steady Supplies worldwide Contact us for Quote

Best Quality Peanut

Agroafrique — Sat, 30 Jul 2022 09:10:36 +0000

BEST QUALITY PEANUT WHOLESALE SUPPLIER

Peanuts have a strong nutritional profile. They are an excellent source of plant-based protein, fiber, and many key vitamins and minerals.Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits.

Along with their healthful nutritional profile, peanuts are a calorie-rich food, so they are most healthful when enjoyed in moderation.

Nutritional breakdown

Peanuts are most healthful when they are in their raw form.

Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins. Despite being high in calories, peanuts are nutrient-rich and low in carbohydrates.

According to the United States Department of Agriculture (USDA), 100 grams of raw peanutsTrusted Source contain 567 calories and the following nutrients in grams (g), milligrams (mg), or micrograms (mcg):

macronutrients	protein carbohydrate fiber sugars	25.8 g 16.13 g 8.5 g 4.72 g
fats	monounsaturated fats polyunsaturated fats saturated fats	24.43 g 15.56 g 6.28 g
minerals	potassium phosphorous magnesium calcium sodium iron zinc	705 mg 376 mg 168 mg 92 mg 18 mg 4.58 mg 3.27 mg
vitamins	vitamin B-3 (niacin) vitamin E (alpha-tocopherol) vitamin B-1 (thiamine) vitamin B-6 (pyridoxine) riboflavin (vitamin B-2) folate (vitamin B-9)	12.07 mg 8.33 mg 0.64 mg 0.35 mg 0.14 mg 240 mcg

The mixture of healthful fats, protein, and fiber in peanuts means they provide nutritional benefits and make a person feel fuller for longer. This makes peanuts a healthful, go-to snack when people compare them with chips, crackers, and other simple carbohydrate foods

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Quality Wheat

Agroafrique — Sat, 30 Jul 2022 09:04:50 +0000

BEST QUALITY WHEAT WHOLESALE SUPPLIERS

The nutritional composition of the wheat grain varies with differences in climate and soil. On average, a kernel of wheat contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibers. Thiamin, riboflavin, niacin, and small amounts of vitamin A are also present.

1. Used to make bread with flour

Wheat, when mixed with flour, can be used to make bread which is so sumptuous. Wheat flour has this soft and elastic dough that makes it the best in the baking of bread and it is used in most bread baking industries

2. Used to make biscuits

Of course, almost all biscuits that we see consume today are all made of wheat flour. It would be rare to see a biscuit that is not made with wheat flour. When mixed with other ingredients, it gives the biscuit a sweet taste.

3. Used to make noodles

This is another unique use of wheat in our foods. When mixed with egg, salt, and water, it gives the noodles that dough and makes it puff out when it is cooked. This may sound new to some but it is very true.

4. Used to make muffins

Most times, people do confuse biscuits with muffins but they’re different. Muffins have that nice taste because of the presence of wheat in its ingredients. We do see those honey wheat muffins in the stores, they’re very tempting to eat.

5. Used to make snack foods

The snack food that we consume wouldn’t have been so tasty and puffy if not for wheat as a basic ingredient. Our donuts, meat pie, sausage, and others all contain wheat which is the most important ingredient.

6. Used to make cakes

This is also a special use of wheat in the world today. Wheat flour cakes are so nutritious and tasty, which makes it the best kind of cake to consume. Wheat gives the dough for the cakes which makes it so important.

7. Used to make yogurts

Wheat is an important ingredient in yogurt. Yogurt that contains wheat is so nutritious and has a lot of health benefits. Top yogurts in the world are made up of wheat.

8. Used to make pasta

Of course, it is common knowledge that pasta is made up of a special ground flour called semolina. All kinds of pasta in the world are made of semolina when it is mixed with water. It gives the pasta that dough and softness.

9. Used in making puddings

Puddings are special desserts that are tasty and nourishing to the body. There are wheat puddings out there that are so yummy and have good benefits to the body. It is the best of all puddings out there.

10. Used in making sauces and confectionery

Our sauces and confectionery can be made up of wheat which makes it more rich and good for the body. Wheat sauces are the best to consume as it gives you a unique taste and nourishing.

Wheat is a blessing to the world as it is one of the unique grains today. It is used to make a lot of things like the ones above which makes it special.

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YELLOW CORN

Agroafrique — Sat, 30 Jul 2022 08:58:41 +0000

YELLOW CORN WHOLESALE SUPPLIER

Also known as maize (Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to Central America but grown in countless varieties worldwide.

Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food.

These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil.

Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants.

Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.

Nutrition facts

Here are the nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn

Calories: 96
Water: 73%
Protein: 3.4 grams
Carbs: 21 grams
Sugar: 4.5 grams
Fiber: 2.4 grams
Fat: 1.5 grams

Carbs

Like all cereal grains, corn is primarily composed of

Starch is its main carb, comprising 28–80% of its dry weight. Corn also provides small amounts of sugar (1–3%)

Sweet corn, or sugar corn, is a special, low-starch variety with higher sugar content, at 18% of the dry weight. Most of the sugar is sucrose

Despite the sugar in sweet corn, it is not a high-glycemic food, ranking low or medium on the glycemic index (GI)

The GI is a measure of how quickly carbs are digested. Foods that rank high on this index may cause an unhealthy spike in blood sugar.

Fiber

Corn contains a fair amount of fiber.

One medium bag (112 grams) of cinema popcorn boasts approximately 16 grams of fiber.

This is 42% and 64% of the Daily Value (DV) for men and women, respectively. While the fiber content of different types of corn varies, it’s generally around 9–15% of the dry weight

The predominant fibers in corn are insoluble ones, such as hemicellulose, cellulose, and lignin

Protein

Corn is a decent source of protein.

Depending on the variety, the protein content ranges from 10–15%

The most abundant proteins in corn are known as zeins, accounting for 44–79% of the total protein content

Overall, the protein quality of zeins is poor because they lack some

Zeins have many industrial applications, as they’re used in the production of adhesives, inks, and coatings for pills, candy, and nuts

White Corn

Agroafrique — Sat, 30 Jul 2022 08:51:44 +0000

TOP QUALITY WHITE CORN WHOLESALE

White corn is considered to be a grain, a fruit, and a vegetable. Originating from a dry seed that comes from the grass family, it is considered a grain, but because it is harvested before maturity, it is also a vegetable; and because corn is the seed-bearing part of a flowering plant, it’s a fruit.

White Corn Uses

There are many popular ways to use white corn in our daily diet, including a very traditional way – roasting or steaming the ears of corn. At that point, spraying some olive oil and sprinkling herbs on the ear is an excellent way to enjoy it, without adding a lot of excess calories or fats. Some people prefer to shuck the corn and remove all of the kernels, which can be added to both hot and cold dishes, including vegetable salads, soups, stews, and curries.

Another popular way to prepare white corn is to boil the ears of corn, as this will help to retain as much of the flavor as possible; from there, you can eat the corn raw or remove it from the ear to be used in other dishes.

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Green cardamom

Agroafrique — Sat, 30 Jul 2022 08:45:46 +0000

Green cardamom wholesale Supplier

Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine.
Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support these uses.
In foods, cardamom is used as a spice. It is also used in soaps, creams, and perfumes.

How does it work ?

Cardamom contains chemicals that might treat intestinal spasms, kill some bacteria, reduce swelling, and help the immune system.

Possibly Effective for

Build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD). Some research shows that taking cardamom daily for 3 months can improve liver health in some people with NAFLD.

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Sun Flower seeds

Agroafrique — Sat, 30 Jul 2022 08:08:51 +0000

Sun Flower seeds Wholesale Supplier

Sunflower seeds are harvested from the flower head of the sunflower plant. While the seed itself is encased in a black and white striped shell, sunflower seeds are white and have a tender texture. Known for their distinct nutty flavor and high nutritional value, you can eat the seeds raw, roasted, or incorporated into other dishes.

Health Benefits

Studies link the consumption of sunflower seeds to a number of health benefits, including lowering your risk of developing diseases like high blood pressure or heart disease. They also contain nutrients that can support your immune system and boost your energy levels.

Here are some of the health benefits of sunflower seeds:

Reducing Inflammation

For those with short-term or chronic inflammation, sunflower seeds can offer anti-inflammatory benefits. Sunflower seeds contain vitamin E, flavonoids, and other plant compounds that can reduce inflammation. A study found that consuming sunflower seeds and other seeds five times or more each week resulted in lower levels of inflammation, which also lowered risk factors for several chronic diseases.

Soyabeans seeds

Agroafrique — Sat, 30 Jul 2022 07:43:06 +0000

BUY SOYA BEANS SEED WHOLESALE SUPPLIER

soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Uses

The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.