The rapeseed plant usually blooms in the summer and is famous for its golden-yellow flowers.

Belonging to the cabbage family, it’s closely related to turnip and mustard.

Its oil — known both as rapeseed and canola oil — is widely used for cooking, baking, and food processing.

Production and uses

Canada is the largest producer of rapeseed oil, with Germany coming in a close second. In fact, the name “canola” comes from a pairing of the words “Canada” and “oil” (1Trusted Source).

Originally, culinary rapeseed oil was developed via traditional crossbreeding. However, most varieties available in the United States are genetically modified (GM) to be pest-resistant. Thus, these products are classified as genetically modified organisms

Nutrition

Rapeseed oil is pure oil, so it contains no protein or carbohydrates. However, it’s a good source of healthy fats and fat-soluble vitamins.

One tablespoon (15 ml) of canola oil provides

• Calories: 124
• Total fat: 14 grams
• Saturated fat: 1 gram
• Monounsaturated fat: 9 grams
• Polyunsaturated fat: 4 grams
• Vitamin E: 16% of the Daily Value (DV)
• Vitamin K: 8% of the DV

It’s a great source of vitamin E, a potent antioxidant that supports skin and eye health

Furthermore, it’s naturally low in saturated fat and high in unsaturated fat, which is linked to better heart health

In particular, it’s a good source of alpha-linolenic acid (ALA), a type of omega-3 fat. ALA is an essential fat that’s converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body. A diet high in these fats is linked to heart health benefits

Rapeseed oil is also high in omega-6 fats, which support overall health when consumed in moderate amounts. However, most people get too much omega-6 fat in their diet, which can lead to inflammation

Fortunately, rapeseed oil has an omega-3 to omega-6 ratio of 1:2, which is considered a healthy balance of the two fats. Most experts agree that a 1:4 ratio or less is ideal for good health, making rapeseed oil a good option

Research on the effects of this oil on blood cholesterol is mixed. However, a recent analysis of studies found that regularly consuming canola oil led to lower levels of LDL (bad) and total cholesterol, which can help prevent heart disease (

Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit.^[1] Coconut oil is a white solid fat, melting at warmer room temperatures of around 25 °C (78 °F), in warmer climates during the summer months it is a clear thin liquid oil. Unrefined varieties have a distinct coconut aroma.^[2] It is used as a food oil, and in industrial applications for cosmetics and detergent production.^[1][2] Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food.

Refined oil

Refined, bleached, and deodorized (RBD) oil is usually made from copra and dried coconut kernel, which is pressed in a heated hydraulic press to extract the oil. This yields practically all the oil present, amounting to more than 60% of the dry weight of the coconut. This crude coconut oil is not suitable for consumption because it contains contaminants and must be refined with further heating and filtering.^[11]

Another method for extraction of coconut oil involves the enzymatic action of alpha-amylase, polygalacturonases, and proteases on diluted coconut paste.^[12]

Unlike virgin coconut oil, refined coconut oil has no coconut taste or aroma. RBD oil is used for home cooking, commercial food processing, and cosmetic, industrial, and pharmaceutical purposes.

Composition

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.

Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.

Product Specifications

We Offer Premium Quality approved Refined Corn Oil, Processed under the highest hygienic conditions. Shipping worldwide. Contact us for the best competitive bulk prices.

Refined Pure Corn Oil, odour-free, transparent oil. This oil does not burn, does not foam up and is ideal for cooking and baking.
We have other quality Edible Refined Oil such as: Sunflower Oil, Soybean Oil, Corn Oil, Olive Oil, Palm Oil, Coconut oil, Canola oil etc. We sell at relative moderate prices and willing to work with all customers across the world.

100% Refined Corn OilShelf Life: 18 Months

Specific gravity @ 25°C: 0.914-0.921
Iodine value: 102 – 130
Saponification value: 187 – 193
Free fatty acids: < 2.0 mL of 0.02 N NaOH
Peroxide value: 5 meq/kg max
Unsaponifiable matter: <1.5%
Color Gardner: 5 max
Appearance: Golden yellow, bright & clear oily liquid
Odor: Bland, odorless
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C

Packaging:

in PET bottles (1L, 3L, 5L);
in bulk in flexitanks;

Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints

We sell 100% Pure Refined Edible Oil with varieties; 

The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at relative moderate prices and main markets.

Lorin Oils Limited is an Inter-continental Supplier of Agricultural Products from Tanzania with the Best grade of Products from Oils  seeds Nuts, Beans Spice and Many More. Award Winner for Best Price and steady Supplies worldwide Contact us for Quote

Specification:

Physical properties:

Chemical specifications:

This pale yellow coloured oil, extracted from sunflower seeds, is high in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and its healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in the manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.

Sunflower Oil is perfect for daily usage. In comparison with other kinds of vegetable oils, our contains more vitamin E, which is well known as one of the most effective antioxidants and helps to prevent ageing at the cellular level.
Includes such elements as:
– omega-9 monounsaturated oleic acid (82.6%),
– polyunsaturated linoleic acid-Omega-6 (3.6%),
– saturated fatty acids.
Sunflower Oil strengthens the human body’s immune system, and as a reason- reduces the risk of heart attack and stroke. Vegetable oil improves metabolism, regulates body fat balance, treats chronic stomach, intestines, liver and lungs diseases.

We’re also export many types of oil, cooking oil and etc. For more information about the product, please feel free to contact us.

Healthy, natural sunflower oil is produced from oil-type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance, and health benefits.

There are three types of sunflower oil available; NuSun, linoleic, and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.

With three types of sunflower oil available, sunflower oil meets the needs of consumers and food manufacturers alike for a healthy and high-performance non-transgenic vegetable oil.

MORE INFORMATION ABOUT THE PRODUCT

Sunflower Oil, a blend of various nutrients and vitamins, offers a great everyday solution for your culinary needs. It is suitable for medium to high-temperature cooking and baking. Linoleic sunflower oil, the commonly used cooking oil, has higher levels of essential fatty acids called polyunsaturated fat. High oleic sunflower oils are classified as having monounsaturated levels of 80% and above. Diets combined with low fat content and high levels of oleic acid have been suggested to lower cholesterol which, in turn, results in a smaller risk of heart disease